Yemisi Aribisala



"Aribisala’s book is a multi-dimensional tour-de-force; we learn about Nigerian regional cooking and cuisine, and we find out that despite its exotic ways and crude, if cute instruments of measurement (who measures ingredients with the precision of empty tins of tomato paste?) it is complex and is governed by rules of science, and art, spirituality, and in some cases superstition. You learn all of this with prose remarkable for its beauty and brilliance."

Ikhide Ikheloa

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